Quick Tuna Cakes

8 ingredients
6 steps

Ingredients

  • 15 saltine crackers
  • 2 teaspoons Old Bay Seasoning
  • 2 eggs
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons light mayonnaise
  • 12 ounces albacore tuna, packed in water,drained
  • 1 teaspoon Worcestershire sauce
  • 2 -3 tablespoons olive oil, for pan frying

Directions

  1. 1
    In a large bowl, combine 12 crushed crackers and next 5 ingredients.
  2. 2
    Place tuna in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
  3. 3
    Form into 8 small patties.
  4. 4
    Crush the remaining 3 crackers on a plate and lightly coat the cakes.
  5. 5
    Heat olive oil in large non stick skilet.
  6. 6
    Add patties, cook until browned 12-15 minutes.

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