Chicken Pie

8 ingredients
6 steps

Ingredients

  • 1 fryer, boiled and cut into pieces
  • 1 can celery soup
  • 1 can chicken stock
  • 1 stick oleo
  • 1 c. self-rising flour
  • 1 tsp. salt
  • 1 1/2 tsp. pepper
  • 1 c. milk

Directions

  1. 1
    Cut up meat in pieces.
  2. 2
    Place in a greased casserole dish. Mix together celery soup and chicken stock; bring to a boil.
  3. 3
    Pour mixture over chicken.
  4. 4
    Next, mix together oleo, flour, salt, pepper and milk.
  5. 5
    Beat until smooth and pour over chicken.
  6. 6
    Bake at 425° for 30 minutes or until crust is brown.

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