Jello And Fruit Squares
6 ingredients
2 steps
Ingredients
- 1 1/2 c. boiling water
- 1 (8 oz.) pkg. strawberry sugar-free Jell-O
- 1 c. orange juice
- ice cubes
- 1 (8 3/4 oz.) can fruit cocktail, drained
- 1 (8 oz.) tub Lite Cool Whip
Directions
-
1Stir boiling water into gelatin in large bowl until dissolved. Mix cold juice and ice to make 1 1/2 cups. Stir into gelatin. Refrigerate 30 minutes or until slightly thickened. Remove 1 1/2 cups gelatin; stir in fruit. Stir 1/2 Cool Whip into remaining gelatin with wire whisk until blended.
-
2Pour into 8-inch square dish. Refrigerate 10 minutes until set but not firm. Carefully spoon fruited gelatin over creamy layer in dish. Refrigerate 3 hours. Cut into squares. Put a spoonful of Cool Whip on top of Jell-O.
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