Chicken Pie

8 ingredients
6 steps

Ingredients

  • 1 big fryer, boiled
  • 1 3/4 c. chicken broth
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. milk
  • 1 can peas and carrots
  • 1 stick margarine
  • 1 (8 oz.) pkg. Pepperidge Farm mix

Directions

  1. 1
    Grease pan and put chicken in pan.
  2. 2
    Mix cream of mushroom soup, cream of chicken soup and milk.
  3. 3
    Spoon over chicken.
  4. 4
    Drain can of peas and carrots and spoon over soup.
  5. 5
    Mix chicken broth, margarine and Pepperidge Fram mix.
  6. 6
    Spread over top and bake until brown in 400° oven.

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