Cabbage Rolls

3 ingredients
4 steps

Ingredients

  • 1 head cabbage
  • 1 large onion
  • salt to taste

Directions

  1. 1
    Shred and fry slowly until done.
  2. 2
    Best to do the day before you combine the rolls.
  3. 3
    Cook all the liquid out.
  4. 4
    Put in refrigerator; the colder this is, the better the seal on the rolls.

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