Chicken Pilaf

Directions

1. 1
   Using wok or heavy frying pan, add 1/2 cup oil, onions and celery.
2. 2
   Saute.
3. 3
   Add vegetables; stir-fry until crisp-tender.
4. 4
   Add chicken and rice and soy sauce.
5. 5
   Cover and cook until hot.
6. 6
   Serves 4.