Chicken Pilaf

6 ingredients
6 steps

Ingredients

  • 2 cans Swanson chicken, drained
  • 1 bunch diced spring onions
  • 1/2 c. chopped celery
  • 1 pkg. frozen Oriental vegetables
  • 3 c. cooked instant rice
  • 3 Tbsp. soy sauce

Directions

  1. 1
    Using wok or heavy frying pan, add 1/2 cup oil, onions and celery.
  2. 2
    Saute.
  3. 3
    Add vegetables; stir-fry until crisp-tender.
  4. 4
    Add chicken and rice and soy sauce.
  5. 5
    Cover and cook until hot.
  6. 6
    Serves 4.

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