Chicken Piquant

9 ingredients
5 steps

Ingredients

  • 4 skinless chicken breasts
  • 1 1/2 c. Ros wine
  • 1/2 c. soy sauce
  • 1/2 c. cooking oil
  • 4 Tbsp. water
  • 2 Tbsp. brown sugar
  • 2 tsp. ground ginger
  • 1/2 tsp. ground oregano
  • 1/4 tsp. garlic salt

Directions

  1. 1
    Place chicken in a baking pan.
  2. 2
    In a bowl, mix wine, soy sauce, oil, water, brown sugar, oregano and garlic salt.
  3. 3
    Pour mixture over chicken.
  4. 4
    Bake, covered, at 375° for one hour or until chicken is fork-tender.
  5. 5
    Serve with rice.

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