Potato Candy

Directions

1. 1
   Cook a large Irish potato until it falls apart.
2. 2
   Drain and put through a ricer.
3. 3
   Add confectioners sugar until potato is the right consistency and knead.
4. 4
   (It goes to liquid when the first sugar is added.
5. 5
   Keep adding sugar.)
6. 6
   Use your favorite flavor, peppermint, wintergreen, orange or vanilla.
7. 7
   The candy can be patted into a flat piece on waxed paper and spread on a cookie sheet. Refrigerate.
8. 8
   When dry, turn over and spread on the other side. Refrigerate.
9. 9
   This candy can be molded and dipped in chocolate.