Chicken Po'Boy

Ingredients

• 8 to 12 ounces skinless, boneless, chicken breasts, cut into 3/4 inch cubes
• 1/4 cup dried bread crumbs
• 2 tablespoons unsalted butter
• Salt and freshly ground black pepper
• 1 loaf of Italian bread (8 ounces) split in half vertically
• 4 tablespoons tartar sauce, recipe follows
• 2 cups (4 ounces) shredded iceberg lettuce
• 8 ounces of ripe tomatoes, cut into 1/4 inch slices
• Recipe courtesy of Michele Urvater
• 1 scallion (green onion) trimmed of 2 inches of green
• 1 small (2 ounces) sour dill pickle
• 1/4 cup (packed) washed parsley leaves
• 2 cup mayonnaise, low fat or regular
• 1 teaspoon strong mustard like Creole or Dijon
• Salt and 1/8 teaspoon cayenne pepper