Chicken Poppers

7 ingredients
4 steps

Ingredients

  • 1 lb chicken cutlet, cubed
  • 1 egg, beaten
  • 1 cup corn flake crumbs
  • 1 cup oil
  • 1/4 cup honey
  • 1/4 cup Frank's red hot sauce
  • 1/4 cup corn syrup

Directions

  1. 1
    1. Dip chicken into egg and the cornflake crumbs. Heat oil in a pan and fry chicken until golden brown.
  2. 2
    2. In a separate pot combine honey, red hot sauce, and corn syrup and bring to a boil.
  3. 3
    3. Bake at 350 degrees F for five minutes uncovered and turn once during baking.
  4. 4
    4. Serve with fried rice if desired.

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