Orange Butter Cake

12 ingredients
5 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 c. graham cracker crumbs
  • 1 c. firmly packed light brown sugar
  • 1/2 c. sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 c. butter, softened
  • 1 Tbsp. grated orange rind
  • 1 c. orange juice
  • 3 large eggs, lightly beaten

Directions

  1. 1
    Combine first 12 ingredients in large bowl.
  2. 2
    Using electric mixer, beat on low speed until blended.
  3. 3
    Beat at high speed 3 minutes.
  4. 4
    Pour mixture into 2 greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.
  5. 5
    Bake at 350° for 45 minutes or until toothpick comes out clean.

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