Chicken pot

Directions

1. 1
   Slice chicken breasts into 0.5 inch (1.3cm) thick slices.
2. 2
   Season sliced chicken breast with 15 grams chicken spice.
3. 3
   Preheat a frying pan on medium to high heat.
4. 4
   Add the olive oil and lightly brown the chicken breast.
5. 5
   Remove the chicken breast and set aside.
6. 6
   Brown the onions for about 5 minutes.
7. 7
   Add the red bell peppers and garlic paste and fry for a further 5 minutes.
8. 8
   Put the chicken in followed by the stock.
9. 9
   Bring to the boil and simmer covered for 5 minutes
10. 10
    Mix together the onion soup mix, pepper, cream and milk.
11. 11
    Add in with the chicken and simmer for 8 minutes uncovered, stirring constantly.
12. 12
    Add the water and salt and simmer for a further 10 minutes uncovered.
13. 13
    Add JJ's Roasted chilli sauce and baked beans cover for 3 minutes.
14. 14
    Serve with bread, rice or mashed potatoes.