Chicken Pot Pie
7 ingredients
5 steps
Ingredients
- 2 c. cooked and diced chicken
- 1 can Veg-All, drained
- 2 cans cream of potato soup
- 1/2 c. milk
- 1/2 tsp. thyme
- 1/2 tsp. pepper
- 1 box Pillsbury All Ready pie crust or your own 2-crust pie dough mix
Directions
-
1Make pie crust; place in 9-inch pie pan.
-
2Mix remaining ingredients.
-
3Pour in pie shell.
-
4Cover with second crust.
-
5Bake at 375° for 40 minutes.
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