Chicken Pot Pie

7 ingredients
5 steps

Ingredients

  • 2 c. cooked and diced chicken
  • 1 can Veg-All, drained
  • 2 cans cream of potato soup
  • 1/2 c. milk
  • 1/2 tsp. thyme
  • 1/2 tsp. pepper
  • 1 box Pillsbury All Ready pie crust or your own 2-crust pie dough mix

Directions

  1. 1
    Make pie crust; place in 9-inch pie pan.
  2. 2
    Mix remaining ingredients.
  3. 3
    Pour in pie shell.
  4. 4
    Cover with second crust.
  5. 5
    Bake at 375° for 40 minutes.

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