Chicken Pot Pie

7 ingredients
6 steps

Ingredients

  • 4 chicken breasts, cooked (save broth)
  • 1 can Veg-All, drained
  • 1 stick butter
  • 1 c. sweet milk
  • 1 small pkg. Bisquick
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup

Directions

  1. 1
    Layer chicken and Veg-All in dish.
  2. 2
    Mix 1 1/2 cans broth with chicken and mushroom soup; pour over Veg-All and chicken.
  3. 3
    Combine Bisquick and milk.
  4. 4
    Pour over Veg-All and chicken.
  5. 5
    Melt 1 stick margarine.
  6. 6
    Pour over top and bake at 400° until brown (35 to 40 minutes).

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