Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1/4 c. butter or margarine; 1/3 c. all-purpose flour; 2 3/4 c. chicken broth; 1/2 tsp. salt; 1/2 tsp. pepper; 3 c. chopped cooked chicken; 1 (10 oz.) pkg. frozen mixed vegetables, thawed; 1/2 c. chopped celery; 3 hard-cooked eggs, chopped; Cheddar Pastry; 1 large egg, lightly beaten; 1 tsp. water

12 ingredients

1 steps

Ingredients

1/4 c. butter or margarine
1/3 c. all-purpose flour
2 3/4 c. chicken broth
1/2 tsp. salt
1/2 tsp. pepper
3 c. chopped cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1/2 c. chopped celery
3 hard-cooked eggs, chopped
Cheddar Pastry
1 large egg, lightly beaten
1 tsp. water

Directions

1

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth. Cook over medium heat until mixture is thickened and bubbly, stirring constantly. Stir in salt and pepper. Stir in chicken and next 3 ingredients. Spoon mixture into a lightly greased 11 x 7-inch baking dish.