My Killer Guacamole

Name: My Killer Guacamole
Ingredients: 3 ripe avocados; 4 cloves garlic, minced; 1 small tomato, finely chopped; 1/4 spanish red onion, finely chopped; 1/2 red bell pepper, finely chopped; 2 limes, zest and juice; 1 pinch coarse sea salt, NOTE: THIS CAN BE REPLACED WITH A DASH OF SOY SAUCE FOR A HINT OF UMAMI; 1/4 large lemon juiced; 1 tablespoon sour cream; 1 pinch dried red chilli flakes; 1 splash red wine vinegar; 2 teaspoons extra virgin olive oil; 1 teaspoon freshly cracked black pepper

13 ingredients

6 steps

Ingredients

3 ripe avocados
4 cloves garlic, minced
1 small tomato, finely chopped
1/4 spanish red onion, finely chopped
1/2 red bell pepper, finely chopped
2 limes, zest and juice
1 pinch coarse sea salt, NOTE: THIS CAN BE REPLACED WITH A DASH OF SOY SAUCE FOR A HINT OF UMAMI
1/4 large lemon juiced
1 tablespoon sour cream
1 pinch dried red chilli flakes
1 splash red wine vinegar
2 teaspoons extra virgin olive oil
1 teaspoon freshly cracked black pepper

Directions

1

Scoop out the flesh of the avocados and place in a medium sized mixing bowl. Mash up with the salt and garlic.
2

Stir in the juice and zest of the citrus.
3

Stir in the chopped vegetables.
4

Stir in the spices. Then incorporate the olive oil, vinegar and sour cream. Drop a pit in the bowl and wrap with saran if storing in the fridge before serving to prevent dip from oxidizing.
5

Serve with whatever you fancy, I like blue tortilla chips. Also nice with pita or spread on toast with tomato slices on top with a touch of evoo and sea salt.
6

ENJOY!