Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 4 cups cooked chicken breasts, chopped; 1 (10 ounce) can cream of chicken soup; 1 cup chicken broth; 2 (16 ounce) packages mixed vegetables; For the Dough; 1 cup self-rising flour; 1 cup milk; 1/2 cup butter

8 ingredients

7 steps

Ingredients

4 cups cooked chicken breasts, chopped
1 (10 ounce) can cream of chicken soup
1 cup chicken broth
2 (16 ounce) packages mixed vegetables
For the Dough
1 cup self-rising flour
1 cup milk
1/2 cup butter

Directions

1

Spray a 9x13 dish with cooking spray.
2

Lay chicken on bottom of dish.
3

Mix soup with broth and pour over chicken.
4

Layer vegetagles on top of chicken and soup.
5

Stir the dough ingredients together and pour on top of everything.
6

Bake @ 350 degrees for approximately 1 hour.
7

Note: Depending on the size pie you want, you can add or sutract the amount of chicken and vegetables.