Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 2 refrigerated store-bought pie crusts; 6 tablespoons butter; 1/3 cup chopped onion; 1/3 cup flour; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black peppe; 1 3/4 cups chicken broth; 1/2 cup whole milk; 2 1/2 cups chopped cooked chicken; 2 cups frozen mixed vegetables, thawed

10 ingredients

1 steps

Ingredients

2 refrigerated store-bought pie crusts
6 tablespoons butter
1/3 cup chopped onion
1/3 cup flour
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black peppe
1 3/4 cups chicken broth
1/2 cup whole milk
2 1/2 cups chopped cooked chicken
2 cups frozen mixed vegetables, thawed

Directions

1

["Preheat oven to 425\u00b0F.", "Melt butter in a skillet over medium heat. Add onions and cook for about 5 minutes until translucent and tender.", "Stir in flour, salt, and pepper until the mixture starts to bubble.", "Pour in chicken broth and milk. Bring to a boil and cook until mixture thickens up, about 3 minutes.", "Take off the heat and mix in chicken and vegetables.", "Lay a store-bought pie crust in a 9\" pie plate. Place pie bird right in the middle. Pour the filling in.""