Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 2 tablespoons butter; 1 small onion, minced; 1 (8-oz.) pkg. sliced fresh mushrooms; 1/2 teaspoon salt; 1 (10-oz.) package frozen mixed vegetables, thawed and drained; 3 cups chopped rotisserie chicken; 1 (10 3/4-oz.) can reduced-sodium cream of chicken soup; 2/3 cup milk; 1 to 2 Tbsp. dry sherry (optional); 1 tablespoon fresh lemon juice; 1 sheet frozen puff pastry, thawed

11 ingredients

1 steps

Ingredients

2 tablespoons butter
1 small onion, minced
1 (8-oz.) pkg. sliced fresh mushrooms
1/2 teaspoon salt
1 (10-oz.) package frozen mixed vegetables, thawed and drained
3 cups chopped rotisserie chicken
1 (10 3/4-oz.) can reduced-sodium cream of chicken soup
2/3 cup milk
1 to 2 Tbsp. dry sherry (optional)
1 tablespoon fresh lemon juice
1 sheet frozen puff pastry, thawed

Directions

1

["Melt butter in a large skillet over medium heat. Add onion and cook, stirring occasionally, 3 minutes or until tender. Add mushrooms and salt; saute 8 minutes or until liquid evaporates and mushrooms are browned. Add vegetables and next 5 ingredients, stirring to blend.", "Pour chicken mixture into a lightly greased 10\" deep-dish pie plate