Chicken Pot Pie

7 ingredients
3 steps

Ingredients

  • 2 c. chicken, browned or cooked
  • 1/4 c. chopped onion
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can Veg-All, drained
  • 2 all-ready pie crusts
  • salt and pepper to taste

Directions

  1. 1
    In a casserole dish, put one pie crust on bottom of dish. Chop or shred chicken and combine with all other ingredients. Pour in dish and top with other pie crust.
  2. 2
    Bake at 350° for 45 minutes.
  3. 3
    Serves 6.

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