Chicken Pot Pie
9 ingredients
3 steps
Ingredients
- 1 chicken, cooked and deboned
- 2 c. broth
- 2 eggs, hard-boiled and sliced
- 1 can cream of celery soup
- 1 can Veg-All, drained
- salt and pepper to taste
- 1 stick margarine
- 1 c. self-rising flour
- 3/4 c. milk
Directions
-
1Spread chicken pieces in 9 x 13-inch baking dish.
-
2Add eggs and Veg-All.
-
3Mix broth and soup to pour over chicken mixture. Combine margarine, flour and milk to pour over top for the crust. Bake at 350° for 40 minutes.
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