Perfect Chicken Corn Chowder

Name: Perfect Chicken Corn Chowder
Ingredients: 4 lbs chicken pieces; 1 onion, peeled & studded with 6 cloves; 2 carrots, chopped; 2 stalks celery, chopped; 1 bay leaf; 2 cups water; 2 cups dry white wine; 2 cups potatoes, diced (2 large); 2 (14 3/4 ounce) cans creamed corn; 2 cups milk; salt and pepper, if needed; 2 tablespoons parsley, chopped

12 ingredients

6 steps

Ingredients

4 lbs chicken pieces
1 onion, peeled & studded with 6 cloves
2 carrots, chopped
2 stalks celery, chopped
1 bay leaf
2 cups water
2 cups dry white wine
2 cups potatoes, diced (2 large)
2 (14 3/4 ounce) cans creamed corn
2 cups milk
salt and pepper, if needed
2 tablespoons parsley, chopped

Directions

1

Put chicken, chopped veg, bay leaf, water and 1 cup wine in pot and simmer 1 hour.
2

Remove chicken and veg, and simmer potatoes in the broth.
3

Meanwhile chunk chicken. Discard bay leaf and cloves.
4

Puree carrots, celery and potatoes. Return chicken and vegs to soup.
5

Add remaining wine, corn and milk. Salt and pepper if needed. Heat until hot.
6

Sprinkle with parsley.