Chicken Pot Pie

Directions

1. 1
   Boil chicken.
2. 2
   Pull off bones in bite size pieces.
3. 3
   Add broth and cream of celery soup.
4. 4
   Pour into a greased baking dish.
5. 5
   Sift flour, salt and baking powder.
6. 6
   Gradually add milk, then melted butter.
7. 7
   Pour this over chicken mixture.
8. 8
   Bake at 425° for about 30 minutes.