Chicken Pot Pie

4 ingredients
6 steps

Ingredients

  • 1 large or 2 small cans cream of chicken soup
  • 2 whole boneless chicken breasts
  • 1 large bag (1 lb.) frozen mixed vegetables
  • 2 pie crusts (may use ready made crusts)

Directions

  1. 1
    Boil chicken until tender.
  2. 2
    Remove from broth.
  3. 3
    Cool.
  4. 4
    Cut into bite size pieces.
  5. 5
    In large bowl, mix chicken, soup and mixed frozen vegetables.
  6. 6
    (Do not add water to soup.)

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