Chicken Pot Pie

7 ingredients
7 steps

Ingredients

  • 1/2 c. milk
  • 2 tsp. black pepper
  • 2 cans potato soup
  • 3 c. diced chicken
  • 2 Pet pie crusts
  • 1 can Veg-All, drained
  • 1 egg white

Directions

  1. 1
    I use chicken breasts (about 3), boiled and diced.
  2. 2
    I use the Pet pie shells in square box.
  3. 3
    Use deep pie plate.
  4. 4
    Mix all ingredients.
  5. 5
    Put in shell.
  6. 6
    Top with pie shell, then put egg white on top of shell.
  7. 7
    Bake at 350° until golden brown.

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