Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 2 to 3 boiled and deboned chicken breasts; 1 pkg. frozen mixed veggies; 3 medium cooked and diced potatoes; 1 small onion, diced; 2 cans cream of mushroom soup; 1 c. broth from chicken; 2 tsp. salt and pepper; 2 unbaked pie crusts

8 ingredients

7 steps

Ingredients

2 to 3 boiled and deboned chicken breasts
1 pkg. frozen mixed veggies
3 medium cooked and diced potatoes
1 small onion, diced
2 cans cream of mushroom soup
1 c. broth from chicken
2 tsp. salt and pepper
2 unbaked pie crusts

Directions

1

Debone and dice chicken and set aside.
2

Mix together in large bowl vegetables, potatoes, onions, soup and broth, salt and pepper. Add chicken.
3

Line casserole dish with 1 pie crust.
4

Pour in chicken mixture.
5

Cover mixture with the other pie crust.
6

Cut 2 to 4 slits for vents to prevent mixture from boiling over.
7

Bake at 400° until crust is golden brown.