Chicken Pot Pie

9 ingredients
3 steps

Ingredients

  • 2 1/2 lb. chicken
  • 1 can cream of chicken soup
  • 1 1/4 c. chicken broth
  • 1 c. self rising flour
  • 1 tsp. baking pepper
  • 1/4 Tbsp. pepper
  • 1/4 Tbsp. salt
  • 1 stick margarine
  • 1 c. milk

Directions

  1. 1
    Cook chicken and remove from bone; layer in casserole dish. Heat chicken soup and broth; pour over chicken.
  2. 2
    Mix other ingredients and pour over chicken.
  3. 3
    Bake at 425° for 30 minutes.

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