Easy Sauerbraten

Name: Easy Sauerbraten
Ingredients: 3 to 4 lb. boneless chuck roast; 1 1/2 c. cider vinegar; 1/2 c. wine vinegar; 3/4 c. sugar; 1 1/2 tsp. pickling spice; 1 small bottle catsup; salt and pepper to taste; 2 large onions, chopped; 20 to 30 gingersnaps; water (enough to cover meat about 1 1/2 inches); 1 lb. egg noodles

11 ingredients

7 steps

Ingredients

3 to 4 lb. boneless chuck roast
1 1/2 c. cider vinegar
1/2 c. wine vinegar
3/4 c. sugar
1 1/2 tsp. pickling spice
1 small bottle catsup
salt and pepper to taste
2 large onions, chopped
20 to 30 gingersnaps
water (enough to cover meat about 1 1/2 inches)
1 lb. egg noodles

Directions

1

Place meat in a Dutch oven.
2

Place all ingredients, except noodles, in the pan in order listed.
3

Salt and pepper to taste. Bring to a boil, then simmer for 2 to 3 hours, until done.
4

Remove meat and strain liquid to remove spices.
5

Thicken gravy.
6

Serve meat and gravy over cooked noodles.
7

Serves 4 to 6.