Chicken Pot Pie

9 ingredients
5 steps

Ingredients

  • 1 cooked, deboned chicken
  • 2 cans cream of chicken soup
  • 1 bag mixed vegetables, cooked and drained
  • 1 can chicken broth
  • salt and pepper
  • 1 c. self-rising flour
  • 1 stick melted margarine
  • 1 c. milk
  • 1 tsp. baking powder

Directions

  1. 1
    Mix together chicken, soup, vegetable and broth.
  2. 2
    Salt and pepper to taste and place in a 9 x 11 baking dish.
  3. 3
    Mix flour, margarine, milk and baking powder together, it will be soupy like pancake mix.
  4. 4
    Pour on top of chicken mixture.
  5. 5
    Bake 30 to 45 minutes at 425 degrees or until crust is brown and bubbly.

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