Crawfish Casserole

10 ingredients
1 steps

Ingredients

  • 2 lb. crawfish tails
  • onion
  • bell pepper
  • 1 stick butter
  • onion soup
  • 2 c. rice (uncooked)
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel tomatoes
  • 1 c. water

Directions

  1. 1
    Saute onion and bell pepper in butter. In separate container, mix tomatoes, soups, rice and water. Add crawfish tails and sauteed vegetables. Place in casserole dish. Cover and bake at 350° for 1 1/2 hours, stirring about every 45 minutes. Uncover last 15 minutes.

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