Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 2 c. cooked, boned chicken; 1 to 2 c. potatoes, diced; 1 onion, chopped; 1 bell pepper, chopped; 1 c. celery, chopped; 1 c. carrots, chopped; 1 can cream of chicken soup; 1 can green peas; 1 can corn; salt, pepper, sage and thyme to taste

10 ingredients

8 steps

Ingredients

2 c. cooked, boned chicken
1 to 2 c. potatoes, diced
1 onion, chopped
1 bell pepper, chopped
1 c. celery, chopped
1 c. carrots, chopped
1 can cream of chicken soup
1 can green peas
1 can corn
salt, pepper, sage and thyme to taste

Directions

1

Cook until tender the chicken, potatoes, onion, bell pepper, celery and carrots in chicken broth, water and cream of chicken soup.
2

Add peas and corn.
3

Add seasonings to taste.
4

Add chicken, thicken with flour or cornstarch.
5

Pour into baking pan and top with homemade biscuits.
6

Bake in oven until top is done.
7

This can be done with steak, roast and brown gravy.
8

Makes a good beef pot pie.