Zucchini Casserole

9 ingredients
5 steps

Ingredients

  • 2 lb. zucchini, sliced and lightly steamed
  • 1 onion, chopped
  • 1 (4 oz.) can chopped chillies (I use 4 to 5 dashes of Tabasco sauce instead)
  • 2 eggs, beaten
  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1 Tbsp. melted butter
  • 1/2 c. rice (Uncle Ben's converted)
  • grated cheese

Directions

  1. 1
    Mix together eggs, cream of mushroom soup and milk.
  2. 2
    Stir in rice, chopped onion and chillies.
  3. 3
    Then stir in zucchini.
  4. 4
    Pour into casserole and top with butter and grated cheese.
  5. 5
    Bake, uncovered, at 350° for approximately 1 hour, until lightly browned.

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