Chicken Pot Pie

6 ingredients
6 steps

Ingredients

  • 1 chicken
  • 16 oz. pkg. mixed vegetables
  • 6 potatoes, chopped
  • 2 cans cream of chicken soup
  • 2 pie crusts (2 pkg.)
  • 1 bay leaf

Directions

  1. 1
    Boil chicken with bay leaf until done.
  2. 2
    Pick off bone.
  3. 3
    Cook vegetables until tender.
  4. 4
    Cook potatoes separate.
  5. 5
    Drain both.
  6. 6
    Mix chicken, vegetables and soup.

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