Chicken Pot Pie

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Grease 2-quart baking dish.
3. 3
   Mix vegetables and chicken.
4. 4
   Place evenly in dish.
5. 5
   Mix soup, broth and pepper; pour over chicken and vegetables.
6. 6
   Combine baking mix, milk and margarine in separate bowl.
7. 7
   Mix until smooth.
8. 8
   Pour evenly over chicken mixture.
9. 9
   Bake 45 to 50 minutes or until brown.
10. 10
    Cool 10 minutes before serving.