Chicken Pot Pie

9 ingredients
3 steps

Ingredients

  • 1 can cream of onion soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 4 large chicken breasts
  • 1 (29 oz.) can Veg-All
  • 1 (16 oz.) can Veg-All, well drained
  • 1 c. self-rising flour
  • 1 c. milk
  • 2 sticks margarine, melted

Directions

  1. 1
    Cook and cut up chicken; mix with all other ingredients.
  2. 2
    Put into 13 x 9-inch pan.
  3. 3
    Bake in a 350° oven for 40 to 45 minutes. Crust comes to the top.

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