Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 boiled chicken cut into small pieces or 3 boiled chicken breasts cubes; 2 c. chicken broth; 1 can cream of chicken soup; 2 boiled eggs, chopped (optional); 1 can Veg-All, drained; 1/2 small onion, chopped; 1 c. milk; 1 c. self-rising flour; 1 stick margarine

9 ingredients

4 steps

Ingredients

1 boiled chicken cut into small pieces or 3 boiled chicken breasts cubes
2 c. chicken broth
1 can cream of chicken soup
2 boiled eggs, chopped (optional)
1 can Veg-All, drained
1/2 small onion, chopped
1 c. milk
1 c. self-rising flour
1 stick margarine

Directions

1

Put chicken in bottom of baking dish sprayed with Pam and add Veg-All.
2

Mix soup, broth, and onions; pour over chicken.
3

Add chopped eggs.
4

Mix flour, milk and melted butter; pour over top. Bake for 1 hour at 375 degrees.