Banana Pudding

Directions

1. 1
   Prepare 2 small packages instant vanilla pudding.
2. 2
   Mix according to directions on box, using 3 cups cold milk and one 8 ounce carton sour cream.
3. 3
   After pudding has thickened, fold in Cool Whip.
4. 4
   In large oblong pan or dish (13 x 9-inch), make layers of vanilla wafers, sliced bananas and pudding mix.
5. 5
   Cover and refrigerate.
6. 6
   This pudding will not weep and will not turn dark.