Chicken Pot Pie

7 ingredients
4 steps

Ingredients

  • 2 ready made pie crusts
  • 1 can chicken broth
  • 1 can cream of chicken soup
  • 1/2 pkg. mixed vegetables
  • 3 chicken breasts
  • 3 Tbsp. cornstarch
  • salt and pepper

Directions

  1. 1
    Cut chicken breasts into chunks and brown. Mix chicken broth, cream soup, frozen vegetables, salt and pepper and cornstarch together. Add in browned chicken chunks.
  2. 2
    Line large pan with first crust; pour mixture into crust.
  3. 3
    Cover mixture with second crust.
  4. 4
    Bake at 375° for 45 to 60 minutes.

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