Tomato Salsa

Name: Tomato Salsa
Ingredients: 4 cups tomatoes; 3 jalapeno peppers, seeded; 3 cloves garlic, minced fine; 1 onion; 12 cup cilantro leaf, whole; 12 cup basil leaves; 2 limes, juiced; 2 teaspoons celtic sea salt; 1 tablespoon ground cumin; 1 tablespoon chili powder; 12 red pepper, seeded; 12 yellow pepper, seeded; 1 cup sun-dried tomato, soaked in warm water

13 ingredients

9 steps

Ingredients

4 cups tomatoes
3 jalapeno peppers, seeded
3 cloves garlic, minced fine
1 onion
12 cup cilantro leaf, whole
12 cup basil leaves
2 limes, juiced
2 teaspoons celtic sea salt
1 tablespoon ground cumin
1 tablespoon chili powder
12 red pepper, seeded
12 yellow pepper, seeded
1 cup sun-dried tomato, soaked in warm water

Directions

1

Place tomatoes in food processor and chop into small pieces.
2

Place in a bowl.
3

Place jalapenos, garlic, onion, cilantro, basil, lime juice, salt, cumin, and chili powder in food processor and chop until very fine.
4

Pour this mixture in the bowl with the tomatoes.
5

Place peppers in the processor and chop fine.
6

Pour in bowl with the tomato mixture.
7

Place the sun-dried tomatoes in the processor and chop until smooth like tomato paste.
8

Blend them with the salsa mixture in a bowl.
9

Allow to sit for a couple of hours to allow the flavours to develop.