Deviled Ham Recipe

9 ingredients
6 steps

Ingredients

  • 1/2 cup mayonnaise
  • 3 tablespoons dill pickle relish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce
  • 1/8 teaspoon cayenne pepper
  • 1 pound cooked ham, cut into 1-inch pieces
  • 1/4 medium yellow onion, coarsely chopped
  • Crackers or bread, for serving

Directions

  1. 1
    Combine the mayonnaise, relish, mustard, Worcestershire, Tabasco, and cayenne in a large bowl; set aside.
  2. 2
    Place the ham in the bowl of a food processor fitted with the blade attachment and process until coarsely chopped, about 10 seconds.
  3. 3
    Add the onion and process, stopping to scrape down the sides of the bowl as needed, until a thick paste forms, about 1 minute.
  4. 4
    Transfer the ham mixture to the bowl with the mayonnaise mixture and stir until evenly combined.
  5. 5
    Serve with crackers or spread on bread.
  6. 6
    Refrigerate in an airtight container for up to 3 days.

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