Chicken Pot Pie

4 ingredients
5 steps

Ingredients

  • 2 cans celery soup
  • 2 cans mixed vegetables
  • 2 deep dish pie shells
  • 4 half chicken breasts

Directions

  1. 1
    Cut chicken breasts into cubes.
  2. 2
    Cook and brown until done. In bowl mix drained vegetables and celery soup.
  3. 3
    Add chicken. Pour into pie shell.
  4. 4
    Top with second pie shell.
  5. 5
    Bake at 350° until done.

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