Chinese Meatloaf
13 ingredients
6 steps
Ingredients
- 1/2 lb lean ground beef
- 1/2 lb ground lean pork
- 1/2 cup toasted wheat germ
- 1 cup hoisin sauce (divided)
- 1/2 cup ketchup
- 1/3 cup chopped onion
- 1/2 can diced water chestnut, drained
- 2 tablespoons chopped celery
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried basil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1 egg, lightly beaten
Directions
-
1Preheat oven to 350degrees F.
-
2In medium bowl, combine beef, pork, wheat germ, 1/2 cup hoisin sauce, onions, water chestnuts, celery,pepper flakes, basil,garlic, egg, and salt.
-
3Mix thoroughly,but lightly.
-
4Shape into loaf and place in greased loaf or meat loaf pan.
-
5Bake 40 minutes or until center is no longer pink (160F).
-
6Combine ketchup and remaining half cup of hoisin sauce; Spoon over top the last 5 minutes of baking.
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