Seafood Pronencake

9 ingredients
8 steps

Ingredients

  • 1 stick butter
  • 1 lb. raw shrimp, peeled and divided
  • 1 large green pepper, cut in 1-inch squares
  • 12 fresh mushrooms, sliced thickly
  • 2 to 3 tomatoes, cut in eighths
  • 1 to 2 medium onions, cut in eighths
  • 1 tsp. Lawry's salt
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Put butter in a 9 x 13-inch glass pan. Place in oven to melt.
  3. 3
    Do not brown butter.
  4. 4
    Place shrimp and vegetables in dish.
  5. 5
    Stir to coat with butter.
  6. 6
    Sprinkle with seasonings.
  7. 7
    Bake for 10 to 12 minutes or until shrimp are opaque. Do not overcook.
  8. 8
    Serve on rice.

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