Chicken Pot Pie

6 ingredients
6 steps

Ingredients

  • 1 fryer, boiled and deboned
  • 4 boiled eggs, grated
  • 4 c. chicken broth
  • 8 Tbsp. flour
  • 1 stick butter
  • 1 frozen pie shell

Directions

  1. 1
    Boil and debone chicken.
  2. 2
    Melt butter.
  3. 3
    Add flour and brown. Add chicken broth and cook until thick.
  4. 4
    Place chicken in baking dish.
  5. 5
    Pour mixture over chicken and top with pie shell.
  6. 6
    Bake at 350° until crust is brown.

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