Chicken Pot Pie

10 ingredients
7 steps

Ingredients

  • 1 chicken
  • 1 stalk celery
  • salt to taste
  • 1/4 tsp. pepper
  • 1/2 c. flour
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1 c. milk
  • 1 can celery soup (undiluted)
  • 1 can cream of chicken soup (undiluted)

Directions

  1. 1
    Combine chicken.
  2. 2
    Cut celery in large pieces.
  3. 3
    Add salt and water to cover.
  4. 4
    Simmer over low heat for 25 to 30 minutes or until tender.
  5. 5
    Remove chicken from bone.
  6. 6
    Place in lightly greased baking dish.
  7. 7
    Drizzle butter over chicken.

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Celery

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