Holiday Cherries

Directions

1. 1
   Wash and seed whole, ripe fruit.
2. 2
   Remove blossom end and all imperfections.
3. 3
   Put through food chopper (coarse blade).
4. 4
   Barely cover with cold water and cook until tender.
5. 5
   Measure and add equal amount of sugar.
6. 6
   Cook until thick over low heat.
7. 7
   Pour into sterilized jars and seal.