Chicken Pot Pie

Directions

1. 1
   Tear chicken into bite-sized pieces.
2. 2
   Add next three ingredients.
3. 3
   Add broth if needed.
4. 4
   Stir well.
5. 5
   Divide mixture into deep dish pie shells.
6. 6
   Cover with shallow dish pie shells. Cut vents into top pie shell to allow steam to escape.
7. 7
   Bake in 350° oven for 30 minutes or until golden brown.