Chicken Pot Pie

Directions

1. 1
   Remove chicken from bones and arrange pieces in lightly greased casserole.
2. 2
   Saute onions in 1 tablespoon oil until clear, but not browned.
3. 3
   Add carrots, celery and 1/2 cup chicken broth (stock from cooking chicken).
4. 4
   Simmer for 5 minutes.
5. 5
   Add to casserole, then add the mushrooms (drained).
6. 6
   Dilute the cream of chicken soup with 1/2 can of broth.
7. 7
   Pour over meat and vegetables in casserole. Arrange biscuits on top.
8. 8
   Bake at 400° for 15 to 20 minutes, until biscuits are done.