Chicken Pot Pie

Directions

1. 1
   Precook 1 (9-inch) pie crust as directed.
2. 2
   Boil chicken until brown.
3. 3
   Drain. Shred chicken into chunks.
4. 4
   Add cream of chicken soup and vegetables.
5. 5
   Cook until hot.
6. 6
   Pour into cooked pie crust. Use remaining pie crust to make topping layer.
7. 7
   Cook at temperature given on pie crust.
8. 8
   Cook until brown.