Fruity Puff Pastries

Name: Fruity Puff Pastries
Ingredients: 1 package (10 ounces) frozen puff pastry shells; 6 medium pears, peeled and sliced; 1/4 cup butter, cubed; 1/3 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/4 cup heavy whipping cream; 1-1/2 cups fresh raspberries; Whipped cream and additional raspberries, optional

8 ingredients

1 steps

Ingredients

1 package (10 ounces) frozen puff pastry shells
6 medium pears, peeled and sliced
1/4 cup butter, cubed
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup heavy whipping cream
1-1/2 cups fresh raspberries
Whipped cream and additional raspberries, optional

Directions

1

Bake pastry shells according to package directions. In a large skillet, saute the pears in butter, brown sugar and cinnamon for 5 minutes or until pears are tender. Add the cream. Cook and stir for 2 minutes or until thickened. Gently stir in the raspberries. Remove top of pastry shells; fill with fruit mixture. Garnish with whipped cream and additional raspberries if desired.